Yeast Pizza Dough

by Editorial Staff

Do you like pizza? Are you still buying ready-made cakes? For you, a simple yeast pizza dough with milk.

Summary

Cook Time	2 hours
Total Time	2 hours
Course	Main Dish

Ingredients

Instructions

Heat the milk to 30 degrees. Dilute a pack of active dry yeast (or 30 g of fresh yeast) in warm milk, you can add a little granulated sugar (1 teaspoon).
When the yeast has dissolved, add a little flour (2-4 tablespoons), mix well. Leave it to stand in a warm place until foam starts to rise (15-20 minutes).
Then the actual kneading follows: add 1-2 eggs, 1 teaspoon of salt, 3 tablespoon. tablespoons of sugar, 3 tablespoon. tablespoons of vegetable oil, about a kilogram of flour – all this for half a liter of milk. Stir with a spoon.
The dough is kneaded by hand until it starts to peel off the spoon. Cover with a towel.
Leave the dough in a warm place for 1.5 hours. Do not cheat.
The yeast pizza dough is ready.
Cut the dough into pieces. Roll out the cake, adding flour.
Grease a baking sheet with vegetable oil. Put the finished tortillas on a baking sheet. Leave to come up for one hour. Turn on the oven, preheat. Bake the cake in a preheated oven until cooked at 190-200 degrees for about 15-20 minutes.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.