I am sharing with you a simple recipe for a quick pizza dough without yeast. If you really want to have a snack with an Italian dish, but there is no time to mess with yeast – this recipe will come in handy!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Flour – 300 Grams
- Vegetable oil – 50 grams
- Water – 100 Grams
- Salt – 5 Grams
- Soda – 5 Grams
Print Recipe
Pin Recipe Instructions
- Sift flour with baking soda and salt, mix well.
- Pour in water and pour the oil onto your hands over a bowl. With the same “oily” hands, we begin to actively knead the dough.
- It is desirable to stir actively, periodically beating against the walls so that it becomes airy and light. This dough will make great pizza cakes!
Bon appetit!
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