Pizza Dough, Without Pre-dough
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 400 g flour
- 20 g yeast, preferably fresh
- 25 g suar
- 25 g butter, soft
- 6 grams salt
- 300 ml milk, lukewarm
- 1 egg (s), not from the fridge
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl, make a well, and add all the remaining ingredients. Simply stir everything and knead firmly until the dough starts to bubble. Cover and let rise in a warm place. After proving, the dough can be used immediately.
- Simply assign to your heart`s content. Bake at 180 degrees, depending on the topping, 30 - 40 minutes. 0.75 hours = 45 minutes
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