Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 450 g flour
- 250 ml water
- 1 pack dry yeast
- 2 tablespoons oil
- 1 tablespoon sugar
- 0.25 teaspoon ¼ garlic salt
- 1 teaspoon salt
- Tomato (s), happened
- oregano
- some garlic salt
Print Recipe
Pin Recipe Instructions
- Mix the flour, water, yeast, oil, sugar and 1/4 teaspoon of garlic salt and normal salt into a yeast dough. I do this in a bread maker with the kneading program in 1.5 hours. But you can also do without.
- Mix the tomatoes, the oregano and a little more garlic salt into a sauce (topping).
- The dough can now be rolled out on a baking sheet and topped with ingredients as desired. It is then baked in a preheated oven at 220 degrees for about 20 to 25 minutes.
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