Summary

Ingredients

• 450 g flour
• 250 ml water
• 1 pack dry yeast
• 2 tablespoons oil
• 1 tablespoon sugar
• 0.25 teaspoon ¼ garlic salt
• 1 teaspoon salt
• Tomato (s), happened
• oregano
• some garlic salt

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Instructions

1. Mix the flour, water, yeast, oil, sugar and 1/4 teaspoon of garlic salt and normal salt into a yeast dough. I do this in a bread maker with the kneading program in 1.5 hours. But you can also do without.
2. Mix the tomatoes, the oregano and a little more garlic salt into a sauce (topping).
3. The dough can now be rolled out on a baking sheet and topped with ingredients as desired. It is then baked in a preheated oven at 220 degrees for about 20 to 25 minutes.