Italian Pizza Dough

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 d 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Dissolve the yeast with the salt and sugar in the lukewarm water and the olive oil. Then add the flour and knead a smooth dough. Let rise for half an hour in a warm place, knead together and cover in the refrigerator for 2 days.
Now you can make a wonderfully fresh pizza from the dough. You can top it up as you like, of course the tomato sauce and cheese shouldn`t be missing.
I have already baked them on a tray and on various round pizza dishes. It is always super great and tastes original like from my favorite Italian.
If you want to reduce the amount accordingly, that`s no problem either. However, I always left the amount of yeast at 40 g.
The best way to make a pizza is to preheat the oven very well to the highest possible temperature!
The batter is enough for 6 round pizzas.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.