Great Pizza Dough
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g yeast (fresh or 1 pack dry yeast)
- 400 g flour
- 1 ½ cup lukewarm water
- 0.5 ½ cup oil
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a bowl. First knead with the dough hook until the dough separates from the bowl. Then knead again by hand. Let the dough rise in a warm place for about 30 minutes.
- Place the finished dough on a greased baking sheet, roll it out and top it as you wish.
- Bake in the preheated oven at 190 ° C on the middle rack. The pizza is ready as soon as the edges of the dough are lightly browned.
- The batter is enough for a normal baking sheet.
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