Honey – Pizza Dough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 700 g flour
- 2 cubes yeast, fresh
- 400 ml water, warm
- 2 tablespoon honey
- 2 teaspoons, leveled salt
Print Recipe
Pin Recipe Instructions
- Put the flour on the work surface, make a well in the flour, crumble the yeast in, then add the water and the remaining ingredients.
- Knead everything into a smooth dough and let rise covered at room temperature until the dough has risen.
- Knead everything again on a floured surface and roll out thinly.
- Place the dough on a floured tray or lined with baking paper and cover to your heart`s content.
- The amount is enough for 2 baking trays!
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