Summary

Ingredients

• 700 g flour
• 2 cubes yeast, fresh
• 400 ml water, warm
• 2 tablespoon honey
• 2 teaspoons, leveled salt

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Instructions

1. Put the flour on the work surface, make a well in the flour, crumble the yeast in, then add the water and the remaining ingredients.
2. Knead everything into a smooth dough and let rise covered at room temperature until the dough has risen.
3. Knead everything again on a floured surface and roll out thinly.
4. Place the dough on a floured tray or lined with baking paper and cover to your heart`s content.
5. The amount is enough for 2 baking trays!