Pizza Dough with Honey and Spelled Flour
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spelled flour
- 1 pack dry yeast
- 250 ml water
- 2 tablespoon honey, more liquid
- 1 teaspoon, leveled salt
- 6 tablespoon olive oil
- 2 cloves garlic
- Pizza topping your choice
Print Recipe
Pin Recipe Instructions
- Mix the ingredients from flour to salt - first the dry ingredients - and knead into a dough. Cover and let rise for approx. 40 minutes.
- Then roll out thinly on 2 baking trays with parchment paper. Preheat the oven to 220 ° C with top / bottom heat.
- Finely chop the garlic cloves and mix well with the olive oil. Then brush the dough with it. Then cover the dough to your heart`s content.
- Bake the pizza for 20 minutes.
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