Quark-spelled Pizza Dough
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g low-fat quark
- 125 g oil
- 8 g salt
- 1 egg (s)
- 1 pinch (s) sugar
- 400 g spelled flour
- 12 g bakin powder
Print Recipe
Pin Recipe Instructions
- Knead all ingredients and leave to rest in the refrigerator for 15 minutes, covered. Preheat the oven to 200 ° C top / bottom heat.
- Roll out the dough on a baking sheet and cover as desired. After topping, bake on the middle rack for 20 minutes.
- The dough is enough for a tray.
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