Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g low-fat quark
- 125 g oil
- 8 g salt
- 1 egg (s)
- 1 pinch (s) sugar
- 400 g spelled flour
- 12 g bakin powder
Print Recipe
Pin Recipe Instructions
- Knead all ingredients and leave to rest in the refrigerator for 15 minutes, covered. Preheat the oven to 200 ° C top / bottom heat.
- Roll out the dough on a baking sheet and cover as desired. After topping, bake on the middle rack for 20 minutes.
- The dough is enough for a tray.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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