American Pizza Dough
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 47 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g flour type 405
- 65 g yeast
- 150 g butter
- 375 ml milk
- 3 egg yolks
- 1 teaspoon salt
- 2 teaspoons sugar
Print Recipe
Pin Recipe Instructions
- The recipe is for 4 people or 2 trays.
- Warm the milk to body temperature. Add the sugar, yeast and butter and stir. Let the mixture stand for 12 minutes.
- Knead the flour, salt, egg yolk and milk mixture into a dough. If necessary, use flour or a little milk if the dough is too mushy or too firm.
- Let the dough rise in a warm place for about 30 minutes.
- Divide the dough and roll it out on 2 trays, then let rise for another 15 minutes.
- Cover the dough, e.g. with tomato sauce and other ingredients.
- Bake the topped pizza in the oven as high up as possible in a preheated oven at 175 - 200 ° C for approx. 20 minutes.
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