Perfect Pizza Dough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour (preferably pizza flour type 00)
- 20 g yeast
- 10 g salt
- 1 pinch (s) oregano
- 20 ml milk
- 1 egg (s)
- 1 dash olive oil
- 0.25 liter ¼ water
Print Recipe
Pin Recipe Instructions
- For the dough, put the flour in a bowl. Make a well in the flour. Crumble the yeast in there. Milk, egg and water with it. Add a pinch of salt, oregano and a splash of olive oil.
- Knead until the dough comes off your hands and cover and let rise for at least 2 hours, preferably overnight. Then process, cover and bake the dough as usual.
- The stated amount of ingredients is sufficient for a large baking sheet or up to 5 pizza trays (26 cm diameter).
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