Summary

Ingredients

• 500 g flour (preferably pizza flour type 00)
• 20 g yeast
• 10 g salt
• 1 pinch (s) oregano
• 20 ml milk
• 1 egg (s)
• 1 dash olive oil
• 0.25 liter ¼ water

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Instructions

1. For the dough, put the flour in a bowl. Make a well in the flour. Crumble the yeast in there. Milk, egg and water with it. Add a pinch of salt, oregano and a splash of olive oil.
2. Knead until the dough comes off your hands and cover and let rise for at least 2 hours, preferably overnight. Then process, cover and bake the dough as usual.
3. The stated amount of ingredients is sufficient for a large baking sheet or up to 5 pizza trays (26 cm diameter).