Bread with Spelled Flour

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	2 hrs 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the flour, salt, sugar, yeast and possibly grains in a bowl and mix together. Add water and oil, stir and knead. Let the dough rise in a warm place. Knead again.
Pour the dough into a loaf pan lined with parchment paper or greased. Preheat the oven to 50 ° C. Put the bread in the oven with a heat-resistant bowl of water. Then heat to 200 ° C (convection) and bake for about 1 hour.
If you don`t like a crust, you can brush the surface with water every now and then.
At the end of the cooking time, prick with a wooden stick. If no dough sticks to the stick when you pull it out, the bread is ready. After baking, let the bread rest for a short time and then remove it from the mold to cool.
The type of flour can be exchanged as desired.

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