Healthy Waffles with Spelled Flour
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 30 g butter
- 40 g coconut blossom suar (or other suar)
- 100 g spelled flour type 1050
- 1 tablespoon yogurt
- 150 ml milk
- 1 pinch (s) salt
- 1 pinch (s) baking powder
- cinnamon
- vanilla
- Fat for the waffle iron
Print Recipe
Pin Recipe Instructions
- Beat the butter with sugar and a pinch of salt until frothy. Add the eggs one at a time and stir in each egg for about half a minute until creamy.
- Mix flour with baking powder. Stir into the dough together with the yoghurt and milk until no more lumps can be seen. Refine the dough with cinnamon or vanilla, if you like.
- Bake the dough in portions in the greased waffle iron to make waffles and enjoy warm.
- Tastes best with fresh fruit.
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