Rice flour is high in starch and protein. Despite the complete absence of gluten, very tasty products can be baked from it. I suggest making waffles. Take note of the recipe!
Summary
| Cook Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Servings (Default: 3) |
Ingredients
Ingredients- Rice flour – 300 grams
- Eggs – 2 Pieces
- Sugar – 1.5-2 Art. spoons
- Salt – 1 Pinch
- Milk – 220 Milliliters
- Baking powder for dough – 1.5 Teaspoons
- Vanillin – To taste
- Butter – 50 Grams
Print Recipe
Pin Recipe Instructions
- Prepare the required ingredients.
- Combine milk and butter in a bowl. Heat the milk to melt the butter. Then cool to room temperature.
- Add vanillin and salt to the cooled mixture. Stir.
- Add eggs, sugar. Stir until smooth.
- Add flour, baking powder. Mix well.
- The dough should turn out to be airy, light, creamy.
- Heat the waffle iron. Lubricate the panels with vegetable oil. Pour in 2 tablespoons each. spoons with a slide of dough, close the lid.
- Bake for 5 minutes until golden brown.
- Serve ready-made waffles with your favorite drinks.
Bon Appetit!
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