Desserts

Gluten-free Wholemeal Waffles with Buckwheat, Millet and Rice

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 1 hr
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 150 g buckwheat flour
  • 90 g millet flour
  • 60 g rice flour
  • 1 teaspoon, heaped baking powder
  • 6 egg yolks
  • 125 g cream
  • 1 pinch (s) salt
  • 100 g suar
  • 6 egg whites
  • Butter for greasing the waffle iron
Gluten-free Wholemeal Waffles with Buckwheat, Millet and Rice
Gluten-free Wholemeal Waffles with Buckwheat, Millet and Rice

Instructions

  1. Beat the butter and sugar until frothy. Stir in the cream and egg yolks. Mix the flour, salt and baking powder together, stir in. Let it soak for 20 minutes.
  2. Beat egg whites and fold in. Bake waffles in the greased preheated waffle iron.
  3. Sufficient for approx. 10 pieces.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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