Gluten-free Amaranth Waffles with Cream and Blueberries

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	35 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

For the dough:

To serve:

1 cup cream, approx. 200 g each
1 packet vanilla sugar
1 handful blueberries, preferably fresh

Gluten-free Amaranth Waffles with Cream and Blueberries

Instructions

Grind the puffed amaranth in a chopper or blender. Not too fine, because the finer, the less crunch the finished waffles have. Alternatively, amaranth flour is also possible, but then the crunch is completely missing.
Mix the quark with the eggs and sugar. Stir amaranth, baking powder, psyllium husks and, if you like, a little vanilla into the quark mixture and let the dough rest for a few minutes.
Meanwhile, whip the cream with the vanilla sugar or prepare a cream dispenser. Wash the blueberries and put them ready. Preheat a waffle iron and grease if necessary.
Bake the waffles until they are brown and not too hot. Amaranth waffles quickly become relatively dark, especially in combination with cane sugar.
Garnish the finished waffles with whipped cream and blueberries and serve.
The recipe results in approx. 5 - 6 heart wafers, which corresponds to 2 servings for us.

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