Gluten-free Brownies

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cans kidney beans, 45 g each
  • 3 egg (s)
  • 1 cup cane sugar
  • 6 tablespoon coconut oil
  • 6 tablespoon cocoa powder
  • 1 teaspoon cinnamon powder
  • Teaspoon baking powder
  • Pinch salt
Gluten-free Brownies
Gluten-free Brownies

Instructions

  1. The cup holds 250 ml, 1 tablespoon 15 ml
  2. Preheat the oven to 200 ° C top / bottom heat.
  3. In a small bowl, mix together cocoa powder, baking powder, cinnamon powder and a pinch of salt.
  4. In a mixing bowl, beat the eggs, coconut oil and sugar with the hand mixer until the mixture is creamy. Add the rinsed beans and mix again until you get a smooth consistency. Stir the cocoa mixture into the wet mixture with a wooden spoon.
  5. Pour the dough into a greased springform pan and smooth out. Bake the dough for about 40 - 50 minutes on the middle rack.
  6. Let cool and cut into 12 cubes.
  7. Approx. 177 Kcal per serving.

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