Summary

Ingredients

• 2 cans kidney beans, 45 g each
• 3 egg (s)
• 1 cup cane sugar
• 6 tablespoon coconut oil
• 6 tablespoon cocoa powder
• 1 teaspoon cinnamon powder
• Teaspoon baking powder
• Pinch salt

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Instructions

1. The cup holds 250 ml, 1 tablespoon 15 ml
2. Preheat the oven to 200 ° C top / bottom heat.
3. In a small bowl, mix together cocoa powder, baking powder, cinnamon powder and a pinch of salt.
4. In a mixing bowl, beat the eggs, coconut oil and sugar with the hand mixer until the mixture is creamy. Add the rinsed beans and mix again until you get a smooth consistency. Stir the cocoa mixture into the wet mixture with a wooden spoon.
5. Pour the dough into a greased springform pan and smooth out. Bake the dough for about 40 - 50 minutes on the middle rack.
6. Let cool and cut into 12 cubes.
7. Approx. 177 Kcal per serving.