Summary

Ingredients

• 250 g butter
• 150 g buckwheat flour
• 90 g millet flour
• 60 g rice flour
• 1 teaspoon, heaped baking powder
• 6 egg yolks
• 125 g cream
• 1 pinch (s) salt
• 100 g suar
• 6 egg whites
• Butter for greasing the waffle iron

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Instructions

1. Beat the butter and sugar until frothy. Stir in the cream and egg yolks. Mix the flour, salt and baking powder together, stir in. Let it soak for 20 minutes.
2. Beat egg whites and fold in. Bake waffles in the greased preheated waffle iron.
3. Sufficient for approx. 10 pieces.