Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 rolls, stale
- 4 egg (s)
- 1 teaspoon salt
- Flour, as needed
Print Recipe
Pin Recipe Instructions
- The preparation for the Mehlknöpfla is very simple: Cut the rolls into small cubes and place in a bowl. Mix in the eggs and salt and stir in enough flour to make a dumpling dough that is not too firm. Let the dough stand a little (approx. 15 - 30 min.).
- In the meantime, put on a saucepan with salted water. When the water boils, cut off the dumpling dough with a tablespoon and let the Knöpfla simmer for about 10-15 minutes more than boil.
- The Knöpfla are a delicious accompaniment to goulash & Co. or sauerkraut. We also like them with braised ribs with sauce!
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