Flaxseed Flour and Almond Flour Rolls
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 300 g low-fat quark
- 100 g almond flour
- 100 g flax flour
- 6 egg (s)
- 2 teaspoons guar gum
- 1 sachet baking powder
- 1 teaspoon salt
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Mix the low-fat quark and eggs with a hand mixer for 30 seconds on a high level. Add almond flour, flaxseed flour, guar gum, baking powder, a pinch of salt and a little butter and stir for another minute. Let the dough rest for five minutes and then shape into ten balls of the same size. Bake in the preheated oven for 20 to 25 minutes.
- Tip: Guar gum ensures that gluten-free flour types such as flaxseed and almond flour binds to the dough. It is best to shape the bread roll dough with damp hands, so the dough does not stick to the hands.
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