Coconut Cookies (no Flour)
by Editorial Staff
Recipe for light coconut cookies that are made without the addition of flour, butter, or margarine. The cookies are very tasty and airy.
Ingredients
- Coconut chips – 100 g
- Egg white – 1 pc.
- Sugar – 80 g
- Vanilla sugar – 10 g
- Chocolate – optional
How to make flourless coconut cookies:
Directions
- Pour water into a saucepan. We put it on fire and bring it to a boil. We put a bowl in the water. Put the egg white in a bowl, add 80 grams of sugar, and, constantly stirring with a whisk, bring it to a temperature of 60 degrees. We remove from the fire.
- Pour 100 grams of coconut crumbs, 10 grams of vanilla sugar into a separate bowl, add the prepared protein with sugar and mix well.
- Using an ice cream spoon, 3 centimeters in diameter, shape the cookies and place them on a baking sheet lined with baking paper. Leave for one hour to dry the cookies.
- An hour later we bake coconut cookies in a preheated oven at 190 degrees for 10-12 minutes.
- Remove the finished coconut cookies from the oven and cool. You can glaze the cookies with chocolate half or all. To do this, melt the chocolate in a water bath or in a microwave oven, dip the cookies in chocolate, put them on baking paper, and let the chocolate harden.
Enjoy your meal!
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