Fried Flour Shortbread Cookies

by Editorial Staff

Fried shortbread cookies are very delicate and crumbly, and they taste … nutty. Cookies are quite simple to prepare, but they have only one drawback – they quickly end. You should like it.

Cook: 1 hour 5 minutes

Ingredients

  • Butter (soft) – 120 g
  • Vegetable oil (odorless) – 100 ml
  • Egg – 1 pc.
  • Flour – 280 g
  • Starch (any) – 40 g
  • Baking powder for dough – 6 g
  • Powdered sugar – 120 g
  • Vanillin – 1 pinch
  • Salt – 1 pinch

Directions

  1. In a dry frying pan, stirring constantly, fry the flour over medium heat (280 g of flour is a little more than two 200 ml glasses).
  2. When the flour turns golden and a nutty smell appears, remove the pan from heat. We continue to stir the flour for some time. Let it cool completely.
  3. Combine softened butter, powdered sugar, vanilla and salt in a deep bowl. Using a spoon, grind the ingredients until smooth.
  4. Add vegetable oil and egg. Mix thoroughly.
  5. Pour in the cooled flour, baking powder, starch. We knead the dough.
  6. We form a ball out of the dough and leave for 7-8 minutes.
    We turn on the oven to heat up to 180 degrees.
  7. Let’s start forming cookies. Tear off small pieces from the dough and roll them into balls the size of a walnut. I got 54 pieces.
  8. Cover the baking sheet with baking paper.
    We transfer the formed cookies to a baking sheet and send them to an oven preheated to 180 degrees. We bake cookies until tender, 15 minutes.

Such aromatic pastries will surely cheer up your loved ones. Have a nice tea with cookies!

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