Delicious Shortbread Cookies

by Editorial Staff

Chocolate-coated shortbread cookies simply melt in your mouth. Cook such delicious cookies for your kids, they will definitely be delighted. And how New Year’s cookies can become a festive table decoration.

Servings: 6

Cook: 1 hour

Ingredients

  • Butter (room temperature) – 180-200 g
  • Flour – 200 g
  • Powdered sugar – 100 g
  • Potato starch – 30 g
  • Vanilla sugar – 0.5 teaspoon

For glaze:

  • Dark chocolate (good quality) – 100-150 g
  • Butter (optional) – 20 g

For decoration:

  • Confectionery topping – to taste

Directions

  1. Beat butter at room temperature with icing sugar with a mixer on low speed.
    Add starch and vanilla sugar and beat.
  2. Add flour and beat the dough with a mixer until smooth.
  3. Gather the dough with a spatula into a lump.
  4. Preheat oven to 180 degrees.
    About 1 teaspoon. Roll the dough into balls with your hands and put on a baking sheet covered with parchment.
    Bake shortbread cookies in a preheated oven at 180 degrees until browned (check readiness after about 15-20 minutes, baking time depends on the characteristics of a particular oven).
    Cool the finished shortbread cookies.
  5. Using a pastry brush, apply the melted icing to the cookies. Decorate with pastry sprinkles.
  6. Allow the glaze to dry and you can pack shortbread cookies in boxes.

Have a nice tea!

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