Shortbread Cookies with Icing
by Editorial Staff
Delicious and fragrant shortbread cookies can be painted with egg white icing with powdered sugar and decorated as a decoration for a Christmas tree or a New Year’s gift.
Ingredients
For the dough:
- Butter (room temperature) – 100 g
- Yolk – 1 pc.
- Sugar – 50 g
- Flour – 175 g
- Baking powder – 0.5 teaspoon
- Vanillin – 1 pinch
- Salt – 1 pinch
*
For glaze:
- Egg white – 15 g (0.5 pcs.)
- Powdered sugar – 100 g
- Lemon juice – 1 teaspoon
Instructions
- We carefully process the egg – wash it and keep it for 10 minutes in a strong soda solution (a tablespoon of soda in a glass of water). This is necessary because raw protein is used for the glaze. Separate the egg yolk from the white. The oil should be at room temperature – we take it out of the refrigerator in advance. Sift flour (a little more than a glass with a capacity of 250 ml) with baking powder and mix with salt.
- Beat butter with sugar and vanilla. Add the yolk and beat again. While kneading the egg-butter mass, gradually add flour with baking powder and salt to it. We knead the dough. We put it in a bag and send it to the refrigerator for 2 hours.
- Roll out the dough into a layer 0.5 cm thick and cut out the cookies using curly cuttings. The upper lip of the cookie can be pierced (so that you can hang the finished cookie like a Christmas tree decoration. I did not do that).
- Carefully transfer the figures to a baking sheet covered with parchment. We bake cookies at 180 degrees for 10-15 minutes. We take the cookies out of the oven and let them cool.
- Preparing the icing for the cookies. You need only 15 grams of egg white – that’s about a tablespoon. Mix the powdered sugar with the egg white. Add lemon juice and mix the glaze again very thoroughly. Transfer the icing to a pastry bag.
- With the help of glaze, we apply patterns to the cookies. You can connect your children to this process.
Vanilla shortbread cookies with icing are ready!
Enjoy your meal!
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