Chocolate Shortbread Cookies

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 40 g marzipan paste
  • 150 g butter
  • 50 g powdered suar
  • 1 pinch (s) salt
  • 2 drops flavor, (lemon flavor)
  • 3 drops vanilla flavor
  • 1 medium egg (s)
  • 165 g flour
  • 15 g cocoa powder
  • some chocolate icing
  • jam, for filling
Chocolate Shortbread Cookies
Chocolate Shortbread Cookies

Instructions

  1. If necessary, heat the marzipan mixture in the microwave a little so that it is supple and let it cool down a little.
  2. Mix the butter, powdered sugar, marzipan mixture, salt, lemon and vanilla flavor in a mixing bowl until lightly frothy. Then stir in the egg.
  3. Briefly stir in the sifted flour with the cocoa powder until the flour is no longer visible, otherwise the dough will be tough.
  4. Preheat the oven to 180 ° C.
  5. Pour the mixture into a piping bag with a large star nozzle and squirt sticks, S or bows onto a baking sheet lined with baking paper and bake for about 12 - 13 minutes on the middle rack.
  6. After cooling, put 2 sticks together with jam and / or decorate with chocolate icing.
  7. The mass results in approx. 60 individual particles.

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