Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 100 g powdered suar
- 1 medium egg yolk
- 1 pinch (s) salt
- some vanilla sugar
- 100 g walnuts, rouhly chopped
- 300 grams flour
Print Recipe
Pin Recipe Instructions
- Butter, powdered sugar and egg yolks are stirred until smooth and taste the mixture with a pinch of salt and a little vanilla sugar.
- Stir in the roughly chopped walnuts and flour and immediately form rolls (about 3-4cm in diameter) out of the dough.
- Now shape the rolls into a square shape with a flat object, e.g. a board, and let them cool down well in the refrigerator (1-2 hours).
- Then cut off thin slices and bake them on a baking sheet with baking paper at around 150 degrees hot air for 9 minutes.
- The baking time and temperature vary from stove to stove. The cookies should still be very light.
- Decorate with couverture if you like.
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