Shortbread Cookies with Coconut

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter, soft
  • 200 g suar
  • 2 egg (s)
  • 1 packet vanilla sugar
  • 200 g desiccated coconut
  • Flour enough until the dough no longer sticks
Shortbread Cookies with Coconut
Shortbread Cookies with Coconut

Instructions

  1. Process all ingredients into a dough. Place in the refrigerator for approx. 1 hour.
  2. Shape snakes or flowers with a meat grinder with a pastry attachment.
  3. Place on a baking sheet and bake at 175 ° for approx. 10-15 minutes until the pastries are lightly browned.

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