Summary

Ingredients

• 200 g butter, soft
• 200 g suar
• 2 egg (s)
• 1 packet vanilla sugar
• 200 g desiccated coconut
• Flour enough until the dough no longer sticks

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Instructions

1. Process all ingredients into a dough. Place in the refrigerator for approx. 1 hour.
2. Shape snakes or flowers with a meat grinder with a pastry attachment.
3. Place on a baking sheet and bake at 175 ° for approx. 10-15 minutes until the pastries are lightly browned.