Shortbread Cookies with Marzipan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 grams flour
  • 1 point pudding powder, vanilla flavor
  • 0.5 ½ point baking powder
  • 100 g butter
  • 100 g marzipan
  • 40 grams sugar
  • 1 egg (s)
  • 2 tablespoon amaretto
Shortbread Cookies with Marzipan
Shortbread Cookies with Marzipan

Instructions

  1. Mix the soft butter with sugar until foamy, add the soft marzipan and egg and mix well, add flour + baking, pudding powder, amaretto and knead into a smooth dough.
  2. Fill the dough into a piping bag (I prefer to use the cake syringe) and squirt rings on a prepared sheet, bake in a preheated oven at 160 ° for about 10 minutes.
  3. When cold, sprinkle with dark chocolate

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