Coconut Cherry Cookies

by Editorial Staff

Cookies are prepared with the addition of coconut flakes, decorated with glazed cherries.

Ingredients

  • Butter – 125 g
  • Coconut flakes – 60 g
  • Glazed cherries (chopped) – 90 g
  • Powdered sugar – 150 g
  • Large egg – 1 pc.
  • Flour – 180 g
  • Baking powder – 1 teaspoon.
  • Glazed cherries (cut into quarters) – 9 pcs.

How to make coconut cherry cookies:

Directions

  1. Turn on the oven to preheat to 200 degrees. Cover three large baking sheets with parchment.
  2. Beat butter with powdered sugar on medium-high speed until fluffy.
  3. Introduce the egg, beat well.
  4. Continuing to beat on a low speed, add flour, coconut, and chopped cherries.
  5. Spoon the 36 slides on prepared baking trays at a distance of 2.5 cm from each other. Put one-quarter of the cherry in each slide.
  6. Bake the coconut cookies for 10-15 minutes, until golden brown.

Enjoy your meal!

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