Blueberry Pancakes Made from Almond Flour
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g almond (s), round
- 60 g milk
- 2 egg (s)
- 1 teaspoon Baking powder
- 1 handful blueberries
- some syrup (agave) or maple syrup
- 4 tablespoon natural yogurt
- some sunflower oil
Print Recipe
Pin Recipe Instructions
- Beat the eggs until frothy. Then add the almond flour, baking powder and milk and stir on the lowest level. Let stand for a minute.
- In the meantime, heat a little oil in a pan and then fry the pancakes until golden on each side, tablespoon at a time.
- If you want, you can add the blueberries to the batter.
- Serving:
- Put a pancake on the plate, put some yoghurt on top, then a few blueberries and another pancake, etc. On top then add some agave syrup or maple syrup.
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