Blueberry Pancakes Made from Almond Flour

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g almond (s), round
  • 60 g milk
  • 2 egg (s)
  • 1 teaspoon Baking powder
  • 1 handful blueberries
  • some syrup (agave) or maple syrup
  • 4 tablespoon natural yogurt
  • some sunflower oil
Blueberry Pancakes Made from Almond Flour
Blueberry Pancakes Made from Almond Flour

Instructions

  1. Beat the eggs until frothy. Then add the almond flour, baking powder and milk and stir on the lowest level. Let stand for a minute.
  2. In the meantime, heat a little oil in a pan and then fry the pancakes until golden on each side, tablespoon at a time.
  3. If you want, you can add the blueberries to the batter.
  4. Serving:
  5. Put a pancake on the plate, put some yoghurt on top, then a few blueberries and another pancake, etc. On top then add some agave syrup or maple syrup.

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