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Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

Blueberry Pancakes Made from Almond Flour
Blueberry Pancakes Made from Almond Flour
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Instructions

  1. Beat the eggs until frothy. Then add the almond flour, baking powder and milk and stir on the lowest level. Let stand for a minute.
  2. In the meantime, heat a little oil in a pan and then fry the pancakes until golden on each side, tablespoon at a time.
  3. If you want, you can add the blueberries to the batter.
  4. Serving:
  5. Put a pancake on the plate, put some yoghurt on top, then a few blueberries and another pancake, etc. On top then add some agave syrup or maple syrup.