Pancakes Made from Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 ml milk
- 30 g powdered suar
- a bit salt
- 1 egg (s)
- 100 g quark
- 250 g flour
- Fat for the pan
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and let the dough rest for about 30 minutes.
- Bake the pancakes in a greased pan on both sides and then fill them as you like or dust with powdered sugar, serve immediately!
- The quark makes the dough pleasantly fluffy.
About Editorial Staff
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