Summary

Ingredients

• 750 ml milk
• 30 g powdered suar
• a bit salt
• 1 egg (s)
• 100 g quark
• 250 g flour
• Fat for the pan

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Instructions

1. Mix all ingredients well and let the dough rest for about 30 minutes.
2. Bake the pancakes in a greased pan on both sides and then fill them as you like or dust with powdered sugar, serve immediately!
3. The quark makes the dough pleasantly fluffy.