Almond Flour Chocolate Cake
by Editorial Staff
Almond flour has a special flavor and texture, so this chocolate cake with almond flour is tender, crumbly, and has a wonderful crust. If you don’t have almond flour, you can buy sliced almonds, grind them in a food processor, and add them to the regular flour.
Ingredients
- Almond flour – 150 g
- Regular flour – 30 g
- Dark chocolate – 100 g
- Butter – 120 g
- Eggs – 3 pcs.
- Sugar – 150 g
- Lemon zest – 1 lemon + some more zest for decoration
- Limoncello or other citrus liquor – 2 tablespoon.
- Powdered sugar
Directions
- Melt the butter along with the chocolate over a pan of simmering water.
- Whisk the eggs and sugar into a white fluffy foam.
- Mix the almond flour with regular flour and sift them.
- Mix the eggs with chocolate, zest, and liquor, then add the flour mixture gently.
- Bake the chocolate cake with almond flour for 40 minutes at 160°C. Sprinkle the baked cake with the zest and powdered sugar.
Enjoy your meal!
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