Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 225 grams flour
- 3 teaspoons baking powder
- 2 teaspoons vanilla sugar
- 80 g suar
- 100 g dark chocolate, vean
- 100 ml oil, tasteless
- 200 ml soy milk (soy drink), or rice, almond, spelled, oat milk
- 70 g almond (s), chopped
- 3 banana (s)
- 150 g dark chocolate, vean, for decoration
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 degrees top / bottom heat.
- Mix the flour, baking powder, vanilla sugar and sugar in a bowl. Heat the oil, vegetable milk and dark chocolate together in a saucepan on the stove until the chocolate has melted. Then put the mixture in the bowl with the flour mixture and stir with a whisk.
- Cut the bananas into small pieces and fold them into the mixture with the chopped almonds.
- Grease the baking pan and add the mixture.
- Bake the cake in the oven for about 30 minutes. Then leave to cool and, if you like, cover with chocolate icing or dust with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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