Chocolate – Cherry Cake with Almonds

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Drain the morello cherries in a colander.
Mix breadcrumbs well with baking powder. Line the bottom of a springform pan with baking paper and grease the edge.
Set the oven to top and bottom heat and 175 degrees.
Mix the sugar, egg yolks and butter until frothy. Stir in rum, if you like, and cinnamon.
Now stir in the chocolate, almonds and breadcrumbs.
Then beat the egg whites very stiff and with a wooden mixing spoon
fold under the dough.
Turn the sour cherries in flour and fold in as well.
Pour the batter into the springform pan, smooth it out and about
Bake for 55 minutes. After about 35 minutes, cover the cake with aluminum foil.
Dust with icing sugar after cooling.

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