Flour Sparrows
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 2 egg (s)
- 300 ml milk, lukewarm
- 50 g butter
- 1 teaspoon salt
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and stir into a thick batter. If necessary, add flour, the dough must not slide off the spoon, but must fall off the spoon with difficulty.
- Bring salted water to a boil in a large saucepan, cut off the sparrows with a tablespoon and let them slide into the water. Let it steep for about 15 minutes.
- They go well with all roasts.
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