Inges Odenwälder Water Sparrows
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 grams flour
- 5 egg (s)
- Water for boiling
- salt
Print Recipe
Pin Recipe Instructions
- Water sparrows are pretty easy to make. For four people you need about 600 grams of flour and 5 eggs.
- The flour and egg are mixed together to form a viscous mass. This is then scraped into boiling salted water with a tablespoon. When the water sparrows swim up, they`re done.
- They taste best with hash or goulash, but they can also be served with canned fruit,
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