Pot Sparrows – Curd Sparrows

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g quark (curd cheese)
  • 4 egg (s)
  • 250 ml milk
  • 200 g spelled flour
  • 2 tablespoon sugar
  • 1 pinch (s) salt
  • Oil for frying
Pot Sparrows – Curd Sparrows
Pot Sparrows – Curd Sparrows

Instructions

  1. Mix the curd cheese, eggs and milk together. Then add flour, sugar and salt.
  2. Fry the sparrows in hot oil.
  3. Serve with cinnamon sugar and applesauce.

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