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Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

Pot Sparrows – Curd Sparrows
Pot Sparrows – Curd Sparrows
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Instructions

  1. Mix the curd cheese, eggs and milk together. Then add flour, sugar and salt.
  2. Fry the sparrows in hot oil.
  3. Serve with cinnamon sugar and applesauce.