Water sparrows are pretty easy to make. For four people you need about 600 grams of flour and 5 eggs.
The flour and egg are mixed together to form a viscous mass. This is then scraped into boiling salted water with a tablespoon. When the water sparrows swim up, they`re done.
They taste best with hash or goulash, but they can also be served with canned fruit,
Ingredients
Print Recipe
Pin Recipe