Summary

Ingredients

• 500g flour
• 2 egg (s)
• 300 ml milk, lukewarm
• 50 g butter
• 1 teaspoon salt
• 1 teaspoon Baking powder

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Instructions

1. Put all ingredients in a bowl and stir into a thick batter. If necessary, add flour, the dough must not slide off the spoon, but must fall off the spoon with difficulty.
2. Bring salted water to a boil in a large saucepan, cut off the sparrows with a tablespoon and let them slide into the water. Let it steep for about 15 minutes.
3. They go well with all roasts.