Dithmarscher Flour Bag
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 1 pinch (s) salt
- 0.5 liter ½ milk
- 100 g mararine, melted
- 500g flour
- 800 g bacon, streaky
Print Recipe
Pin Recipe Instructions
- Beat the eggs and salt well with the mixer. Add the milk and the melted margarine, then mix with the flour. Pull a tea towel through boiling water, wring it out and place in a bowl. Pour in the dough and tie it loosely with twine. Then cook the flour bag with the bacon for 2 hours. Arrange the finished flour bag with the sliced bacon. A cherry sauce is served with it. You can also make flour bags in a mold, but the result is usually very dry, in the cloth it is much more juicy.
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