Fajita Bags
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 beef steak (s), 00 g each
- 1 tablespoon oil
- salt and pepper
- Chilli powder
- 2 cloves garlic)
- 1 onion (s), red
- 3 red pepper (s)
- 6 tortilla (s)
- 120 g cheese, e.., Emmentaler in 6 slices
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Rub the steaks (2 x 200 g) with oil, salt, pepper and chilli on both sides and fry in a pan for approx. 3 minutes on both sides. Remove from the pan and let rest for about 10 minutes.
- Peel the garlic and onion, wash the paprika and cut everything into small pieces. Fry the vegetables in the steak pan.
- Cut the steaks into bite-sized pieces, add to the vegetables and mix everything together.
- Place 1/6 of the vegetable-steak mixture in the middle of each tortilla, add a slice of cheese and close the tortillas into small packages.
- Place the six parcels on a baking sheet, sprinkle with cheese and bake in a hot oven at 180 ° C for 15 minutes.
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