Gyros Bags
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- g 1,600 meat (sliced yros)
- 6 tablespoon oil
- 4 flatbread (s)
- 1 cucumber (s)
- 8 tomato (s)
- 2 onion (s), red
- 800 g quark (tzatziki - quark)
Print Recipe
Pin Recipe Instructions
- Fry the gyros sliced in oil in a large pan. Bake the flatbreads in the oven at 200 degrees for about 5 minutes until they are crispy, quarter them. Cut each quarter so that a pocket is created. Cut the cucumber, tomatoes into thin slices, onion into thin rings. Fill the flatbread bags evenly with gyros, tzatziki quark, tomatoes, cucumber, onions, squeeze them lightly and serve in a napkin if desired.
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